OUTDOOR CATERING
No matter what the occasion, our expertise will assist you to organize a successful and enjoyable event. Be it a boardroom breakfast, kiddies’ party or an elegant evening with your friends, we can be there to make life easier for you.
The following is worth keeping in mind:

  • The suggested menus are guidelines. Menus can be tailor-made to suit your budget and taste.
  • Buffets are only suitable for over 25 people. Other menus can be made for smaller gatherings.
  • Our innovative ‘Rotti Karaththaya’ serving a perennial favourite has proved a great hit at parties. Listed are the numerous fillings on offer.
  • The Bay Leaf Deli & The Commons have various pastries, desserts & cakes if you want to have high tea.
  • You can also use our Takeaway Service to cater for small special lunches & dinners.

For the Bay Leaf call 486 9000
For the Commons call 4886622

  • For further catering information, please call 2695920 for The Bay Leaf and 2694435 for The Commons.
  • Book in good time in order that you have time for planning.

 

  

Italian Menu I

Marinated Grilled Vegetables
Tomato & Mozzarella
With Basil, Oregano dressed with Extra Virgin Olive Oil
Iceburg Salad with Fetta Chees & Apple

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Bread & Butter
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Home made Duck Ravioli tossed with Tomato Cream
Herbs & Vodka
Spaghetti Aglio Olio with Fresh Tomato
Penne with Spicy pomodoro Sauce & Egg Plant
Chicken Alla Parmagino
Pan-Fried Sole Fish with Prawns, Black Olives,
Capers & White Wine
Home made Herbs Crusted Roast Potatoes
Vegetable Lasagna
Saute Spinach with Mushrooms
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Tiramisu
Crème Caramel
Tropical Fruits

Rs. 1,650/=++

Italian Menu II

Marinated Grilled Vegetables with Balsamic Vinegar
Rocket Salad with Gorgonzola
Saute Mushrooms with Spinach
Marinated Seafood Salad with Black Olives
Egg Plant, Tomato, Mozzarella, Capers, Black Olives Drizzled
With Extra Virgin Olive Oil
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Bread & Butter
***********
Action Station
Duck Ravioli with Tomato, Cream, Vodka & Oregano
Shrimp Ravioli with Spicy Pomodoro Sauce
Calamari with Salsa Arora
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Carvery
Marinated Roast Leg of Lamb
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Hot Dishes
Spaghetti Aglio Olio with Mushrooms & Sun-dried Tomato
Penne Alla Ortolana
Chicken Picata with Tomato Couli
Poached Red Mullet with a Wine & Delicate Thyme Sauce
Potato Florentine
Ratatouille
Cauliflower, Mushrooms & Baby Corn with Fresh Herbs
***********
Tiramisu
Profiterole with Chocolate Sauce
Tropical Fruits
Crème Caramel
Vanilla Crepes with Strawberry Couli

Rs. 2,000/=++

International Buffet I

Baby Corn Salad
Cucumber Salad with Onions
Marinated Grilled Vegetables
Fresh Tomato Salad with Basil
***********
Assorted Bread
***********
Savoury Rice
Stir Fried Mee Hoon
Penne with Spicy Pomodoro Sauce
Chicken Piccata
Prawns Masala
Sweet & Sour Chili Pork
Sliced Roast Fillet of Beef with Rosemary &
Red Wine Sauce
Home Made Fried Potatoes
Braised Vegetables
***********
Chocolate Mousse
Passion Fruit Bavarois
Crème Caramel
Tropical Fruits

Rs. 1,800/=++
 

International Buffet II

Chicken Galantine
Egg Plant, Zucchini, Tomato & Cheese Salad
Iceburg Salad with Tuna, Black Olives & Tomato
Cucumber Dill with Sour Cream
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Assorted Bread
***********
Savoury Rice
Home Made Fettuccine Pasta with
Grilled Vegetables & Mushrooms
Spaghetti Aglio Olio with Chicken
Marinated Grilled Seer with Garlic Lemon Butter Sauce
Spicy Tandoori Chicken
Seafood Lasagna
***********
Action Station
Herb Crust Marinated Leg of Lamb
Fried Calamari
***********
Potato Florentine
Ratatouille
***********
Chocolate Profiteroles
Crème Caramel
Tropical Fruits

Rs. 1,950/=++

Western Menu

Home made Chicken Terrine
Coleslaw with Green Pepper & Raisins
Greek Salad
Egg Mayonnaise with Paprika
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Bread & Butter
***********
Mushroom Rice
Spaghetti Alla Tonno
Moroccan Couscous with Lamb
Marinated Chili BBQ Chicken
Pan-fried Seer Fish with Lemon Beurre Blanc
Saute Prawns with Garlic
Vegetable Au Gratin
Saute Potatoes with Fried Onions
***********
Frozen Chocolate Mousse
Vanilla Crepes with Ice Cream
Tropical Fruits

Rs. 1,750/=++

BBQ Menu

Home made Chicken Terrine
Baby Corn & Mushrooms
Grilled Vegetables with Balsamico Dressing
Mixed Lettuce Salad with Feta Cheese
Green Bean Salad with Onions & Bacon
***********
Penne with Spicy Pomodoro Sauce with Egg Plant
Spaghetti Aglio with Mushrooms
Herb Crusted Roast Potatoes
Vegetable Au-gratin
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From the Grill
Marinated Grilled Chicken
Pork Chops
Seer Cutlets or Sea food Skewers
Beef Steak
Sausages (Pork, Beef or Chicken)
Sauce – BBQ, Pepper Sauce, Garlic Butter, Tomato Sauce
***********
Tiramisu
Profiterole with Chocolate Sauce
Tropical Fruits
Crème Caramel

Rs. 1950/=++

 

Kiddies Menu

Stuffed Eggs
Rainbow Sandwich
Fish Fingers
Mini Chicken Burgers
Vegetable Spring Roll
Tiny Chicken Pizzas
French Fries

Grilled Chicken Sausage
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Mini Eclairs
Mini Brownies
Ice Cream with Cone

Rs. 800/=++

Kiddies Menu (II)

Cheese & Ham Sandwich
Dogs
Chicken Nuggets
French Fries
Chicken Puff
Fish Cutlets
Shrimp & Vegetable Spring Roll
Tomato & Mozzarella Tiny Pizzas
***********
Chocolate Profiteroles
Mini Chocolate Cake

Rs. 900/=++

Rs. 900dsdsd/=++
Ice Cream with Cone
 

Cocktail Items
 
Canapes:

    • Baked Avocado topped with Crab
    • Prawns wrapped in Cucumber
    • Salmon & Dill Crackers
    • Salmon Mousse
    • Smoked Fish Pastries
    • Anchovy & Potato en Croute
    • Smoked Salmon
    • Prawn & Sesame Triangles
    • Choux Rings with Salmon Mousse
    • Cucumber Boat with Prawns & Tzatziki
    • Lamb in Pastry
    • Lamb Koftas with Mint Yogurt Dip
    • Sweet & Sour Pork Kebabs
    • Sweet & Sour Lamb Kebabs
    • Little Cornish Pastries
    • Spare Ribs with Rum & Ginger
    • Peppered Beef with Strawberry
    • Chicken Liver Mousse in Pastry Horns
    • Smoked Chicken with Grapes
    • Celery with Red Cheese & Radish
    • Pineapple & Ham Parcels
    • Pancake Parcels with Ham & Cheese
    • Spinach Patties
    • Stuffed Aubergine Baguettes
    • Little Scotch Eggs
    • Filled Egg Halves
    • Egg Curried Bachamel
    • Pickled Quails Egg

Finger Sandwiches

Roasted Vegetable
Tuna Mayonnaise
Chicken Mayonnaise
Cheese & Tomato
Roast Beef
Roast Pork
Ham & Cheese

 

Selection of Hot Cocktail Items

Sate:

Pork
Chicken
Beef
Lamb

Spring Rolls

Vegetables
Chicken
Shrimps with Vegetables

Bread Crumbed or Batter Fried Items

Shrimps
Fish Fingers
Fresh Mushrooms
Chicken Croquettes
Vegetables (Batter Fried Only)
Chicken Wings
Calamari

Mini Pizza

Tomato, Oregano, Mozzarella
Seafood Mozzarella
Spicy Chicken Mozzarella
Roasted Vegetables, Mozzarella

Puff Pastry

Chicken Sausage Roll
Vol au Vent filled with Shrimp
Vol au Vent filled with Mushroom
Vol au Vent filled with Lamb Ragout

Parties undertaken for Rs. 1200/= per person
10% Service charge & 15% V.A.T will be added
Suitable for Boardroom lunches

Suitable for Boardroom lunches

Set Menu (I)

Marinated chilled Prawns in spiced Mango Salsa
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Honey roasted Breast of Chicken with Garlic Coulis
Rosemary Potatoes
French Beans wrapped with Bacon
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Lemon Cheese Cake

Rs. 1550/=++

Set Menu (II)

Chicken Galantine with Orange Sauce
***********
Marinated grilled Salmon with Roasted Capsicum,
Cream & White Wine
Saute Potatoes
Assorted Vegetables
***********
Chocolate Fudge


Rs. 1900/=++

Set Menu (III)

Grilled Vegetables drizzled with Balsamic
***********
Herb Crusted Rack of Lamb
Served with Rosemary & Red Wine Sauce
Mashed Potatoes
Saute Garden Fresh Vegetables
***********
Coffee Mousse


Rs. 2300/=++