Bruschetta al Pomodoro & all’Aglio (V) Grilled Toast topped with Tomato, Garlic, Fresh Basil and Extra Virgin Olive Oil 425
Funghi alla Toscana (V)
Sauteed Meshrooms in a Nest of Baby Spinach,
sprinkled with Parmesan Cheese and drizzled with
Extra Virgin Olive Oil
625
Vegetali alla Griglia (V) Marinated grilled Vegetables dressed with Olive Oil & Balsamic Vinegar 625
Carpaccio di Pesce al Pomodoro Secco Fresh King Fish thinly sliced & marinated with Olive Oil, Sun-dried Tomato, Black Olives, Capers & Shallots 750
Calamari Fritti Crispy-fried Squid served with a Spicy Salsa Arora 825 Carpaccio di Carne Thinly Sliced Raw Beef Tenderloin with Sun-blushed Tomatoes, Field Mushrooms and Parmesan Cheese 850
Mozzaralla con Marinara Batter fried fresh Mozzarella, with a Sea Food Sauce 875
Prosciutto e Melone
Thinly sliced Parma Ham served on chilled
Rock Melon with Mint 1200
Antipasto Misto (for two) Calamari, Tomato and Mozzarella, Smoked Salmon, Grilled Vegetables, Beef Carpaccio and sautéed Mushrooms 1300
Insalata della Casa (V) A mixed Salad of Green Leaves, thinly sliced Tomatoes & topped with Parmesan Shavings 495
Insalata Affumicato di Pollo Bay Leaf Caesar’s Salad with smoked Chicken, Orange & Parmesan Shavings 625
Insalata di Tonno e Fagiolini Tuna, Green Beans, hard boiled Eggs, Tomatoes, Olives & Garden Fresh Mixed Lettuce 650
Insalata di Rucola Rocket Salad with Cherry Tomatoes, crispy Bacon & Gorgonzola 675
Insalata Tricolore (V) Avacado, fresh Mozzarella, Tomatoes with a Chilli Pesto dressing 725
Insalata Caprese (V)
Fresh Buffalo Mozzarella, sliced Tomatoes and Basil, dressed with Extra Virgin Olive Oil and crushed Black Peppercorns
750
Insalata della Salute con Pesce a Vapore Mango e Papaya Spinach & Mixed Salad with steamed Fish, Mango, Papaya , Balsamic Vinegar & drizzled with Chilli Oil 850
Insalata di Spinaci Gamberi e Peperoni Baby Spinach& Mixed Salad with pan-fried Prawns, roasted Capsicum & Spicy Olive Oil Dressing 900
Salmone Affumicato
Sliced Smoked Salmon on a Bed of Mixed Garden Salad, served with Capers, Shallots, Lemon, a Mustard Mayonnaise and Extra Virgin Olive Oil 900
LE PASTE DELLA CASA (Fresh Pasta made daily at The Bayleaf)
Fettuccine ai Vegetali Grigliati (V)
Fresh Fettuccine tossed with Grilled Market Vegetables,
Dry Chilli Flakes, Basil and Parmesan Cheese
795
Fettuccine con Dentice Pisellie Pomodoro Fresco Fresh Fettuccine with Garlic, Red Mullet, Basil, Green Peas, Fresh Tomatoes & Broccoli 850
Tagliatella alla Norstramo Fresh Tagliatella with Garlic, Chilli, Olive Oil, Capers, Anchovies & Tuna 850
Fettuccine con Pollo e Funghi Fresh Fettuccine with shredded Chicken, Mushrooms, Fresh Herbs & a touch of Cream 850
Tagliatella con Sicilian Pollo di Polpette A polular & tasty delicious Chicken Meat Ball in a Tomato Cream & a touch of Chilli Sauce 895
Tagliatelle alla Pollo Fresh Tagliatelle with Olive Oil, Garlic, Chilli, grilled Vegetables & Chicken 895
Lasagna alla Vedure Layered Oven Baked Fresh Lasagna with Vegetables 800
Lasagna della Casa
Layered Oven Baked Fresh Lasagna with a rich Beef Ragout
900
Tagliatelle al Granchio Fresh Tagliatelle tossed with Crabmeat, Cream and mixed Herbs, with a touch of Tomato and a dash of Vodka 950
Tagliolini verdi alla Bayleaf
Oven Baked Fresh Spinach Tagliolini combined with Ham, Bacon, Mushrooms, Cream and aged Parmesan Cheese 995
Tagliolini con Gamberetti e Pesto Fresh Tagliolini with Garlic, Prawns & Pesto Sauce 995
Tagliatelle con Gamberetti Fresh Tagliatelle tossed with Prawns, Garlic, Chilli, Basil and Tomato 1095
Fettuccine Mare e Monti Fresh Fettuccine with Salmon, Zucchini, Onions, Cream & Parmesan Cheese 1100
Cannelloni con Agnello Fresh Pasta Tubes, wrapped around Lamb Meat, oven baked with a Cream & Tomato Sauce 950
Cannelloni con Salmone e Spinachi Fresh Pasta Tubes, wrapped around Fresh Salmon, Spinach, Parmesan, oven baked with Cream & Cheese Sauce 1200
LE ZUPPE
Zuppa di Verdure (V) Tuscan Country Soup with Fresh Vegetables and Pasta 350
Zuppa di Aspargi
Cream of Asparagus 395
Zuppa del Giorno
Soup of the Day 450
RAVIOLI
Manicotti con Funghi (V) Spinach Ravioli with Mushroom & Parmesan served with a Cream & Cheese Sauce 925
Ravioli di Ricotta e Spinaci (V) Ricotta & Spinach Ravioli served with Tomato, Origano & a touch of Cream 925
Ravioli di Gamberetti
Shrimp Ravioli served with a Tomato & Basil Sauce 1100
Ravioli di Anatra
Duck Ravioli served with a Tomato, Cream, Oregano and Vodka Sauce 1150
Gnocchi di Patate
Fresh Potato Dumplings with a Creamy Cheese Sauce,
crispy Bacon & fried Onions
795
LE ALTRE PASTE (Ready made Pasta)
Spaghetti Aglio Olio e Peperoncino Rosso (V)
Garlic, Olive Oil, Chillies, Parsley and diced Fresh Tomatoes 695
Spaghetti Bolognese Spaghetti cooked in a Beef Sauce with Tomatoes and Herbs 750
Penne alla Norma (V) Short Pasta tossed with Tomato, Basil, Egg Plant, Garlic Mozzarella, Olive Oil, Oregano & Feta Cheese 795
Spaghetti Carbonara Spaghetti cooked in a Creamy Egg Sauce with Chopped Bacon 800
Spaghetti al Nero di Seppia Cuttle Fish, Black Ink, Garlic, Olive Oil & White Wine 800
Spaghetti alla Puttanesca Olive Oil, Garlic Anchovies, Chilli, Black Olives Capers, Oregano & Tomato 825
Penne ai Peperoni Arrostiti con Pollo Short Pasta with Chicken, roasted Peppers, Herbs & a touch of Tomato & Cream 825
Linguine all Amatriciana Linguine Pasta tossed with Bacon, Onion, Tomato & Parmesan Cheese 850
Penne Quattro Formaggi (V)
Short Pasta with Four Varieties of Italian Cheese 995
Spaghetti alla Marinara Spaghetti served with Sea Food, Olive Oil, Garlic, Chilli, Tomato & White Wine 1195
Combination of Pastas
All pastas may be combined by the number of people ordering pastas –
two people can combine two pastas and three people can combine three pastas, up to a maximum of four people and four pastas; prices as above
I RISOTTI ARBORIO
Risotto con Funghi (V)
Italian style Rice with Mushrooms, Garden Herbs,
aged Parmesan Cheese and dash of Wine
1095
Risotto con Gamberetti e Spinaci Italian Style Rice with medium Prawns, Spinach, Tomato, White Wine & Herbs 1195
I PESCI
Trancio di Pesce Spada alla Calabrese Grilled Sword Fish, topped with grilled Tomato, Served with Basil & Lemon Oil 1050
Medaglioni di Dentice alla Borromeo Pan-fried medallions of Red Mullet served with Capers, Mushrooms, Parsley, Lemon & White Wine 1100
Trancia di Pesce alla Beppone Oven baked fillet of Seer, cooked with Olive Oil, Garlic, Black Olives, Tomato, Shrimps, Parsley & White Wine 1250
Salmone alla Griglia Marinated grilled Fresh Salmon with Olive Oil, Garlic Chilli, fresh Tomato & Basil 1675
Gambaroni alla Moda di Venezia Pan-fried Jumbo Prawns cooked in a Sauce made of Vodka, Safron, Tabasco, Mustard, Worcester & Cream 1800
Misto di Pesce alla Griglia Grilled Fish and Seafood, dressed with Garlic, Lemon and Extra Virgin Olive Oil 1950
LE CARNI
Petto di Pollo Ripieno Pan-fried Chicken Breast stuffed with Spinach, Mozzarella, Chicken Ham, served with a Cream Lemon Sauce 1250
Costolette Maiale alla Milanese Sautéed Pork Loin, tenderized & breaded, topped with Tomato, Rocket Salad & Mozzarella 1300
Tournedos di Manzo al Rose Pan-fried Beef Fillet Steak gratin with Tomato & Mozzarella served with a Rosemary & Red Wine Sauce 1500
Ossobuco alla Milanese Braised Veal Shank with Tomato & Wine, served with Vegetables & Potatoes 1800
Stinco di Agnello Oven Braised Lamb Shank with Vegetables, Herbs and a Tuscan Grape Red Wine 2200
Costolette di Agnello alla Griglia Marinated grilled Lamb Cutlets, served with a Red Wine Sauce 2500
Bistecca alla Griglia Pepper crusted grilled Australian Sirloin Steak with a Rosemary & Pepper Sauce 2700
All main courses are served with mashed or sautéed potatoes and vegetables
I DOLCI
Frutta Fresca
Fresh Tropical Fruit Platter 300
Bay Leaf Delight Tropical Fresh Fruits in Vanilla Ice Cream blended with whipped Cream and a dash of Grand Marnier 300
Brownies Freshly-made Dark Chocolate Brownies, topped with Vanilla Ice Cream and a Rich Chocolate Sauce 325
Gelato Misto
Three Flavours of Ice Cream with Honey Caramelized Nuts 325
Baked Alaska Three Flavours of Ice Cream encased in a soft Sponge, delicately covered with a light Meringue 350
Chocolate Fudge A bitter sweet Chocolate Fudge Cake drizzled with a light Chocolate Sauce 350
Pannacotta
A chilled Custard served with a rich Orange
and Grand Marnier Sauce 375
Amaretto Crème Brulée con Tegole alle Mandorle
Amaretto Crème Brulée 425
Chocolate Banofi Pie A rich Caramel Base topped with Fresh Ripe Bananas in a thick Vanilla Cream sprinkled with powdered Coffee 450
Tiramisù A Chocolate and Espresso Sponge Trifle 550
